Brunch anyone?

After my beautiful start of breakfast with delicious honeydew melon, my inner child wanted a stack of pancakes and that she got! Lol😭

I did not actually make the pancakes from scratch, instead I used Bob’s Red Mill Gluten Free Pancake and Waffle Mix and it made beautifully fluffy pancakes!!

There is not a real recipe for these pancakes, I just added a little cane sugar to the mix and flax-seed egg.

I cooked the pancakes in avocado oil and topped them with organic banana slices and date syrup!!😋